Chicken Bacon Alfredo Dip

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Chicken Bacon Alfredo Dip with sautéed Chicken, Buitoni Alfredo Sauce, Crispy Bacon and baked with Mozzarella and Buitoni Parmesan Cheese. Served with sliced French Bread. A savory and cheese-filled baked appetizer that will please the masses!

  • Prep Time 10 mins
  • Cook Time 20 mins
  • Total Time 30 mins
  • Servings: 16


  • 1-2 Tablespoons Olive Oil
  • 1 lb. Chicken Breast cut into small cubes
  • 1 teaspoon Garlic Salt
  • 1/2 teaspoon Pepper
  • 1 lb. Bacon cooked until crispy and cut into small pieces
  • 2 – 10- ounce pkg. Buitoni Refrigerated Alfredo Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Buitoni Shredded Parmesan Cheese
  • Italian Parsley garnish
  • French Bread Baguette Slices


  1. In 9-inch cast iron skillet, heat oil over medium-high heat. Add cubed chicken and cook for 8-10 minutes or until golden brown and cooked through. Sprinkle with garlic salt and pepper.
  2. Cook bacon according to package instructions in another skillet, in the microwave, or in the oven until crispy. Cut into bite-sized pieces. Set aside.
  3. Pour Buitoni alfredo sauce on top of chicken and stir. Turn heat to medium-low and cook for 5 minutes. Stir in bacon, reserving some for garnish.
  4. Pour cheese over chicken mixture.
  5. Set oven to broil and place oven-proof skillet on the top rack of the oven.
  6. Watch carefully as it cooks quickly. Bake for 2-3 minutes or until cheese is bubbly and melted.
  7. Keep oven propped open slightly so you can keep an eye on it.
  8. Remove from oven and garnish with remaining bacon and Italian parsley, if so desired.
  9. Serve hot with french baguette slices.

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